Home
About AMIC
Retail
Smallgoods
Processors & Exporters
Contact Us
HR and IR
Members Login
Access to HR/IR
or Processors info

HR/IR

Wage Rates  
Meat Industry Award 2010
Fair Work Act 2009
 WH & S
Leave Entitlement
 Parental Leave
Scheme
Competency Based
Training
Apprentice Training
NES

National Sponsors

The Australian Meat Industry Council (AMIC) is the Peak Council that represents retailers, processors, exporters and smallgoods manufacturers in the post-farm-gate meat industry.

RED MEAT AND A HEALTHY DIET

The World Health Organisation (WHO) released a report on October 26th 2015 which concludes that there is a probable link between the amount of red meat which is consumed and the development of cancer in humans.
This report is receiving extensive media coverage.
AMIC is addressing with Meat & Livestock Australia the substance of the report and relevance to Australian products and diets.
The AMIC National Retail Council has developed a communication to assist in addressing this issue.
To access the Red Meat and a Healthy Diet statement - Click here.
 

Restart - help to employ mature aged workers
 
World on a Plate - a history book of meat processing in Australia 



The Restart Programme is an Australian Government wage subsidy that encourages businesses to employ mature age workers who are 50 years or older. To find out more click here.      
AMIC's National Processing Director, Stephen Martyn has written a book on the history of meat processing in Australia. To buy a copy please see the Information Sheet and then the Order Form to place your order.
Workplace Safety Awards
 
Levy Split Objection Notice
 

Click here for the Queensland Work Health & Safety and Return to Work Awards. Entries close June 24th.


Click here for the New South Wales Annual SafeWork Awards.
Entries close July 8th.

 
Regarding the proposed variation of Livestock Slaughter Levy that was voted on in February. Read more: 
Levy Objection Notice
For more on the proposed changes and the overall issue, see Levy Split Q & A

Apprenticeship News for Apprentices and Employers
 
Annual Wage Increase of 2.5%
from July 1st 2015

New apprenticeship provisions in the Meat Industry Award commenced on 1/1/2015.
Apprenticeships | New Clause

Please Login to our HR Secure section for information on Incentives for Employers and Apprentices.
      

The new wages are now in our HR/IR Secure Section. Please login to view them.
Wage Sheets were mailed out to members on June 26.

More information: Annual Wage Decision Announced

Energy Efficiency Information Grants Program (EEIG)
 
Australian Livestock Processing Industry Animal Welfare Certification System (AAWCS)

AMIC was awarded funding under this program to develop an EEIG program for the meat industry.

Please see the EEIG pages for more information

    AAWCS is an independently audited certification program used by Australian livestock processors to demonstrate compliance with industry best practice animal welfare standards. Read more & on AMIC’s animal welfare here.
Copyright 2005 AMIC All Rights Reserved