We are the voice
for Australia’s meat industry
Our Work
Our Industry
Become a Member
AMIC is the peak body representing retailers, processors and smallgoods manufacturers across the country.
The Australian Meat Industry Council exists for a clear reason: to help our members achieve and maintain profitability in a world that has never seen more change.
We’re here to be a powerful voice for our industry. We’re here to ensure our members are recognised for the crucial role they play in the agribusiness supply chain. We’re here to support our members to continue creating jobs in Australia and to continue to feed the Australian economy.
How do we help our members?
We’re passionate about helping our members. Why? Because collectively we can achieve more. As an industry body, our focus is our members’ profitability.
Policy & Advocacy
We work on behalf of our members to affect change in the areas that matter to them.
Employment Services
We provide expert advice in HR, WHS & workers compensation, wages and awards
Tools & Resources
We provide members with tools and resources to help build and strengthen their businesses.
Events & Competitions
Member only events, including webinars, conferences and competitions.
AMIC News
Flexible red meat supply chains working together
MEDIA RELEASE Thursday 3 June 2021On 1 June 2021, the Australian Meat Industry Council “AMIC” issued a media statement regarding potential impact on the domestic supply of red meat and pork products, as a result of the JBS USA organised cybersecurity attack, which...
No major impact to red meat supply chains
MEDIA RELEASE Tuesday 1 June 2021On Sunday 30 May, JBS USA determined that it was the target of an organised cybersecurity attack. This affected some of the services supporting its North American and Australian IT systems. At this time, The Australian Meat Industry...
‘SHE LOOKS LIKE ME’
MEDIA RELEASE Thursday 27 May 2021A global campaign backed by leading meat businesses has been launched to change perceptions of careers in the meat industry, highlight female role models and encourage more women to join the sector. ‘She Looks Like Me’ will showcase...
Industry Economic Update: May 2021
May 2021 Please find below AMIC's monthly industry economic update. Key takeaways from the data: The ABS quarterly livestock production statistics for March showed a continued decline in production across red meat while pork and chicken production were flat. Sheep and...
Member spotlight: South Food Group
Charcuterie News, May 2021Meet Carmine Ventura, Managing Director of South Food Group In this edition of Charcuterie News, we interview Domenic and Carmine Ventura, the owners of South Food Group, a Smallgoods manufacturing company. South Food Group operate out of...
Member spotlight: The Dublin Butcher
The Butchers Advocate, 21 May 2021In this month’s member spotlight, we meet Ian Fox, owner of The Dublin Butcher in Sydney’s northern suburb of Forestville. Known for their passion, high quality and locally sourced products, The Dublin Butcher is renowned within the...
Do you know about our Events and Competitions?
At AMIC we host a variety of events for our members throughout the year such as Member Network Meetings, Annual Dinners and competitions for smallgoods, burgers, sausages and apprentices. We also have exciting new events planned in the coming year, including webinars, conferences and other member-only events across all membership sectors.
Our Platinum Partners
Our Bronze Partners
Our Industry Partners
AMIC works on behalf of its members to effect change in areas that impact their businesses including energy efficiency; food regulation; market access; animal welfare; and access to labour.
© 2020 Australian Meat Industry Council. All rights reserved
CONTACT US
2nd Floor, 460 Pacific Highway
St Leonards NSW 2065
PO BOX 1208
Crows Nest NSW 1585
P: 02 9086 2200
E: [email protected]
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