Charcuterie Excellence Awards
2022 Charcuterie Excellence Awards
Australia’s premier smallgoods awards!
AMIC Charcuterie Excellence Awards
AMIC, together with our awards partners Australian Pork Limited, Cold Xpress and William Angliss Institute, is excited to announce the launch of the Australian Charcuterie Excellence Awards. These awards will be the premier awards for the Australian smallgoods industry, recognising products of quality and excellence, while promoting industry recognition and standards through a media, industry and consumer-facing promotional campaign.
The awards are open to all manufacturers of Australian smallgoods products across five categories:
– Fermented Salami
– Dry / Cured
– General Smallgoods
Our impressive line-up of judges include fleischmeisters, award-winning and celebrity chefs, artisan smallgoods makers, and industry legends.
Gold, Silver and Bronze medals are awarded in line with set judging criteria, which is points-based, there may be multiple winners per medal level. The highest point scorer in each category will be awarded Australian Category Champion. Award medals are provided for your product packaging.
Entries close: COB Thursday 30 June 2022 so don’t hesitate!*
Judging week: 11-15 July 2022
Awards Dinner: Wednesday 31 August 2022
Venue: William Angliss Institute, Melbourne
*Entry closing date can be extended for entrants who are able to deliver their product directly to the Cold Xpress Melbourne hub by Wednesday 6 July.
Transport costs included in entry.