Charcuterie Excellence Awards

2022 Charcuterie Excellence Awards

Australia’s premier smallgoods awards!

Charcuterie back on the menu as artisan smallgoods producers go large – by Richard Cornish, Good Food.

AMIC Charcuterie Excellence Awards

AMIC, together with our awards partners Australian Pork Limited, Cold Xpress and William Angliss Institute, is excited to announce the launch of the Australian Charcuterie Excellence Awards. These awards will be the premier awards for the Australian smallgoods industry, recognising products of quality and excellence, while promoting industry recognition and standards through a media, industry and consumer-facing promotional campaign.

The awards are open to all manufacturers of Australian smallgoods products across five categories:
– Bacon
– Ham
– Fermented Salami
– Dry / Cured
– General Smallgoods

Our impressive line-up of judges include fleischmeisters, award-winning and celebrity chefs, artisan smallgoods makers, and industry legends.

Gold, Silver and Bronze medals are awarded in line with set judging criteria, which is points-based, there may be multiple winners per medal level. The highest point scorer in each category will be awarded Australian Category Champion. Award medals are provided for your product packaging.

Charcuterie Excellence Awards Dinner:

Wednesday 31 August 2022 

Venue: William Angliss Institute, Melbourne

Meet and hear from our judges

Our impressive line-up of judges include fleischmeisters, award-winning and celebrity chefs, artisan smallgoods makers, and industry legends.

Meet the judges and hear their insights on what it takes to make an award winning charcuterie product.

EVENTS