The Australian Industry Meat Council is the voice of the industry
Japan has been a key export market for Australian meat for a long time, and it remains one of the industry’s leading trading partners, Australian Meat Industry Council CEO Patrick Hutchinson told contacts in the country last week. Mr Hutchinson spent two days in...
Regional jobs and industry are at risk as water supply crises threaten several towns, according to the Australian Meat Industry Council (AMIC), which is calling for immediate government support to counter the devastating impact of the ‘Day Zero’ water supply crisis....
A new memorandum of understanding between the Australian and Chinese meat sectors highlights the importance of China to Australian industry and underlines a commitment to collaboration on both sides, according to Australian Meat Industry Council CEO Patrick Hutchinson...
A new research project could help red meat producers improve productivity and decrease greenhouse gas emissions by adding custom designed biochar to cattle and sheep rations. The project aims to define biochar production processes that will produce fit-for-purpose...
The United Nations (UN) has recognised Meat Business Women as one of the global solutions to their Sustainable Development Goals. Chair of Meat Business Women, Laura Ryan, was invited to be the guest speaker at the United Nations Economic Commission for Europe...
Key points: Adult cattle slaughter levels revised up to 8.1 million head Female slaughter reaches 58% of total adult cattle slaughter Robust export demand supporting finished cattle prices Female cattle turnoff has reached record levels as severe water shortages...
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Australian Meat Industry Council
2nd Floor, 460 Pacific Hwy
St Leonards NSW 2065
+61 2 9086 2200
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The Australian Meat Industry Council is all about our members being Retail, Processing and Smallgoods.
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2nd Floor, 460 Pacific Highway
St Leonards NSW 2065
PO BOX 1208
Crows Nest NSW 1585
P: 1300 000 000
E: [email protected]