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Here you’ll find a range of issues, news, events and other related industry news.

No major impact to red meat supply chains

MEDIA RELEASE Tuesday 1 June 2021On Sunday 30 May, JBS USA determined that it was the target of an organised cybersecurity attack. This affected some of the services supporting its North American and Australian IT systems.  At this time, The Australian Meat Industry...

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MEDIA RELEASE Thursday 27 May 2021A global campaign backed by leading meat businesses has been launched to change perceptions of careers in the meat industry, highlight female role models and encourage more women to join the sector. ‘She Looks Like Me’ will showcase...

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Industry Economic Update: May 2021

May 2021 Please find below AMIC's monthly industry economic update. Key takeaways from the data: The ABS quarterly livestock production statistics for March showed a continued decline in production across red meat while pork and chicken production were flat. Sheep and...

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Member spotlight: South Food Group

Charcuterie News, May 2021Meet Carmine Ventura, Managing Director of South Food Group In this edition of Charcuterie News, we interview Domenic and Carmine Ventura, the owners of South Food Group, a Smallgoods manufacturing company. South Food Group operate out of...

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Member spotlight: The Dublin Butcher

The Butchers Advocate, 21 May 2021In this month’s member spotlight, we meet Ian Fox, owner of The Dublin Butcher in Sydney’s northern suburb of Forestville. Known for their passion, high quality and locally sourced products, The Dublin Butcher is renowned within the...

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AMIC works on behalf of its members to effect change in areas that impact their businesses including energy efficiency; food regulation; market access; animal welfare; and access to labour.

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