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MEDIA RELEASE 27 September 2020 The Australian Meat Industry Council (AMIC) welcomes today’s announcement by the Victorian Premier Daniel Andrews, stating that the workforce capacity limit placed on Victorian red meat and pork processors and smallgoods manufacturers...
MEDIA STATEMENT Wednesday, 2 September 2020 AMIC has received grant funding for a Pilot study into the use of electronic Radio Frequency Identification Device (RFID) readers in small-stock processing. This grant is part of the Department of Agriculture, Water and the...
MEDIA RELEASE Thursday 6 August 2020 Today the Victorian Premier Daniel Andrews announced workforce restrictions for the meat industry in Victoria to achieve a reduction in the number of workers at any given time at a facility, which in turn reduces the number of...
MEDIA RELEASE Monday, 3 August 2020 The Premier of Victoria, Daniel Andrews, has today announced, that the meat supply chain will remain open, which includes meat processing, smallgoods manufacturing, wholesaling and cold logistics, with operating restrictions....
Media Release 27 July 2020 From as early as January 2020, the Australian Meat Industry Council (“AMIC”) commenced implementing robust riskmanagement guidelines, to incorporate COVID-19 safety plans and measures, for the industry’s total supply chainand independent...
12 March 2020 – With the details of the Government Coronavirus stimulus package now released, the Australian Meat Industry Council (AMIC) welcomes the package and the impact that it will have on the already struggling post farm gate meat industry. AMIC CEO Patrick...
AMIC is your Meat Industry
The Australian Meat Industry Council is all about our members being Retail, Processing and Smallgoods.
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2nd Floor, 460 Pacific Highway
St Leonards NSW 2065
PO BOX 1208
Crows Nest NSW 1585
P: 1300 000 000
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