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Here you’ll find a range of issues, news, events and other related industry news.

Australia’s COVID-19 vaccinations

MEDIA RELEASE Friday, 25 January 2021 AMIC is in the final stages of developing its public policy for consideration by our National Councils, in preparation for the Federal Government’s COVID-19 vaccination program. This includes how our industry gets access to the...

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Thank you to Raymond Kelso

MEDIA RELEASE Monday, 25 January 2021 AMIC would like to acknowledge the contribution made by Mr Raymond Kelso to AMIC and the meat industry in general. Ray announced his resignation from the Queensland Council, National Retail Council (NRC) and the AMIC Board on...

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AMIC joins PaTH program industry panel

MEDIA RELEASE Monday, 21 December 2020 The Australian Meat Industry Council (AMIC) is one of twelve industry groups announced on 18 December 2020 by Senator the Hon Michaela Cash, Minister for Employment, Skills, Small and Family Business that will help co-design new...

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Member spotlight: Sharman’s Butchery

The Butchers Advocate, February 2021Nestled in the small town of Burnie on Tasmania’s North-West coast, lies the renowned Sharman’s Butchery. Over the past five decades, the family run business has continued to build their reputable brand, that is not only recognised...

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Member spotlight: Donnybrook Butchers

The Butchers Advocate, January 2021 Meet Bryn, owner of Donnybrook Butchers Bryn’s and Georgia’s butcher shop, Donnybrook Butchers, is a family run business on the main street of a small rural town located two hours Southwest of Perth. They operate as the only butcher...

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AMIC works on behalf of its members to effect change in areas that impact their businesses including energy efficiency; food regulation; market access; animal welfare; and access to labour.

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