2019 AMIC National Competition Weekend

Event Results

For more than 20 years AMIC’s strong commitment to Australia’s meat industry has been best exemplified through our regional, state and national competitions. The AMIC National Competition weekend showcased Australia’s best artisan butchers and up and coming apprentices, each vying for the title to become the best of the best in their chosen field of butchery. And we were not disappointed!

We witnessed the passion, drive and competitive spirit of each entrant as they went for broke for the title of the best producer of Australia’s most loved food, the Aussie snag and burger and the best apprentice. Congratulations to all the competitors and the winners of each competition. Thank you for taking us on your journey from regionals to the Nationals, where countless hours have been consumed to perfect your craft  to be crowned the best sausage and/or burger producer and apprentice in Australia.

Our passion for our industry, and our desire to secure its future through encouraging excellence in young and seasoned professionals, is what drives us at AMIC.  We will continue to be committed to supporting Sausage King and Apprentice competitions and make Australia be recognised on the international stage as having the best butchers in the world!

Traditional Australian Beef

1st Barbaro Brothers Quality Butchers WA
2nd Pyrenees Premium Cuts VIC
3rd Waniora Village Butchery NSW

Traditional Australian Pork

1st

Crimea Quality Meats

WA

2nd

Baker Crescent Meats

NSW

3rd

Gold Coast Fresh Meat Centre

QLD

 

Poultry

1st Barbaro Brothers Quality Butchers WA
2nd Piero’s Meat Merchant VIC
3rd Meatways Butchery NSW

 

Australian Lamb

1st

Crimea Quality Meats

WA

2nd

Carina North Quality Meats

QLD

3rd

Kariong Quality Meats

NSW

 

Continental

1st

Rollbusch Quality Meats

SA

2nd

Euromaster Smallgoods

NSW

3rd

Flora Hill Quality Meats

VIC

 

Gourmet

1st

Piero’s Meat Merchant

VIC

2nd

Tender Gourmet Eastgardens

NSW

3rd

Edge Hill Butchery

QLD

 

Best Butcher Burger Beef

1st

Millin’s Free Range Butchery

NSW

2nd

Schulte’s Meat Tavern

QLD

3rd

Nigel’s Gourmet on Tamar

TAS

 

Best Butcher Burger Gourmet

1st

The Corner Butchers

WA

2nd

Southlands Quality Meats

NSW

3rd

West Hobart Gourmet Meats

TAS

 

National Apprentice of the Year

1st

Jacob Camilleri, CHOP Artisan Butchery

NSW

2nd

Jake Prestage, Green’s Quality Meats

TAS

3rd

Ashleigh McBean, Gary’s Quality Meats

VIC