Feb 15-16th, 2019

Esplanade Hotel Fremantle, WA

The National Sausage King Competition is back again for another year. This year our host state is Western Australia! 

Join all of the AMIC State Winners for an amazing competition crowning of National winners.

Across the Weekend we have a number of different events:

STATE FINALIST

All AMIC Members who have won a state award please register here.

 

AMIC MEMBERS & GUESTS

Other Members and guests wishing to attend the National Competition please register below. 

APPRENTICE

If you are an Apprentice that has won a State Award in 2018 please register below. 

 

'Meat' & Greet Welcome Function

6pm – 8pm

Friday, 15th Feb 2019

Esplanade Hotel Fremantle

46-54 Marine Terrace, Fremantle

Butchers Breakfast

6.30am – 8.30am

Saturday, 16th Feb 2019

Venue: TBA

Media Workshop

9am – 10am

Saturday, 16th Feb 2019

Hear strategies on how to get the most from your local media 

Sausage King National Competition

10am – 2.30pm

Saturday, 16th Feb 2019

Sirius Room, Esplanade Hotel Fremantle

46-54 Marine Terrace, Fremantle

Best Butchers Burger Competition

10am – 2.30pm

Saturday, 16th Feb 2019

Sirius Room, Esplanade Hotel Fremantle

46-54 Marine Terrace, Fremantle

Apprentice Mystery Box Challenge

10am – 2.30pm

Saturday, 16th Feb 2019

Sirius Room, Esplanade Hotel Fremantle

46-54 Marine Terrace, Fremantle

Business Training Workshop 1

Business Tools, Calculators & Resources

Time: TBA

King Sound Room, Esplanade Hotel

Business Training Workshop 2

Community Engagement & Marketing

Time: TBA

King Sound Room, Esplanade Hotel

National Awards Gala Dinner

7pm – 12am

Saturday, 16th Feb 2019

Sirius Room, Esplanade Hotel Fremantle

STATE FINALIST

All AMIC Members who have won a state award please register here.

 

AMIC MEMBER

All AMIC Members wishing to attend the National Competition please register below. This includes partners and apprentices.

APPRENTICE

If you are an Apprentice that has won a State Award in 2018 please register below. 

 

The Australian Meat Industry Council is all about our members being Retail, Processing and Smallgoods.

© 2019 Australian Meat Industry Council.  All rights reserved

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St Leonards NSW 2065

PO BOX 1208
Crows Nest NSW 1585

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E:   [email protected]