We are the voice

for Australia’s meat industry

Our Work
Find out what AMIC is doing to increase the profitability and sustainability of our industry.
Our Industry
The post farm-gate meat industry in Australia employs tens of thousands of people.
Become a Member
Members enjoy resources, representation, events, and industry news. Join us today!

AMIC is the peak body representing retailers, processors and smallgoods manufacturers across the country.

The Australian Meat Industry Council exists for a clear reason: to help our members achieve and maintain profitability in a world that has never seen more change.

We’re here to be a powerful voice for our industry. We’re here to ensure our members are recognised for the crucial role they play in the agribusiness supply chain. We’re here to support our members to continue creating jobs in Australia and to continue to feed the Australian economy.

How do we help our members?

We’re passionate about helping our members. Why? Because collectively we can achieve more. As an industry body, our focus is our members’ profitability.

Policy & Advocacy

We work on behalf of our members to affect change in the areas that matter to them.

Employment Services

We provide expert advice in HR, WHS & workers compensation, wages and awards

Tools & Resources

We provide members with tools and resources to help build and strengthen their businesses.

Events & Competitions

Member only events, including webinars, conferences and competitions.


Non-tariff barriers just as important in FTAs

MEDIA RELEASE Monday 16 November 2020 The Australian Meat Industry Council (AMIC) congratulates the Morrison government on reaching an agreed Regional Comprehensive Economic Partnership (RCEP) and signing the Joint Agreement on Sunday 15 November with 15 countries....

Victorian meat manufacturers back to full workforce

MEDIA RELEASE Monday 9 November 2020 Further to Victorian Premier Daniel Andrews’ press conference on Sunday 8 November, AMIC welcomes the announcement that workforce capacity restrictions have been removed for the meat processing sector from 11:59pm Sunday 8 November...

Subsidy for NSW Agricultural Employers

Today, the NSW Government announced that it will subsidise half the quarantine costs for overseas agricultural workers. This includes workers in the meat processing industry. The NSW Minister for Agriculture, Adam Marshall, has revealed that the Government will...

Member spotlight: Gary’s Quality Meats

The Butchers Advocate, 19 March 2021Meet Ashleigh McBean In the heart of Melbourne’s inner-city suburb of South Yarra, lies Gary’s Quality Meats. It is a highly regarded and popular family-run butchers that specialises in dry aged, whole body and free-range products....

Member spotlight: Montecatini Specialty Smallgoods

Charcuterie News, March 2021Montecatini Speciality Smallgoods is a local household name, famous for their true Italian curing techniques and high-quality artisan products. They operate as a suburban retail store and smallgoods manufacturer in the Western Sydney suburb...

Do you know about our Events and Competitions?

At AMIC we host a variety of events for our members throughout the year such as Member Network Meetings, Annual Dinners and competitions for smallgoods, burgers, sausages and apprentices. We also have exciting new events planned in the coming year, including webinars, conferences and other member-only events across all membership sectors.

Our Platinum Partners

Our Bronze Partners

Our Industry Partners

AMIC works on behalf of its members to effect change in areas that impact their businesses including energy efficiency; food regulation; market access; animal welfare; and access to labour.

© 2020 Australian Meat Industry Council.  All rights reserved


2nd Floor, 460 Pacific Highway
St Leonards NSW 2065

PO BOX 1208
Crows Nest NSW 1585

P:   02 9086 2200
E:   [email protected]