We are the voice

for Australia’s meat industry

Our Work
Find out what AMIC is doing to increase the profitability and sustainability of our industry.
Our Industry
The post farm-gate meat industry in Australia employs tens of thousands of people.
Become a Member
Members enjoy resources, representation, events, and industry news. Join us today!

AMIC is the peak body representing retailers, processors and smallgoods manufacturers across the country.

The Australian Meat Industry Council exists for a clear reason: to help our members achieve and maintain profitability in a world that has never seen more change.

We’re here to be a powerful voice for our industry. We’re here to ensure our members are recognised for the crucial role they play in the agribusiness supply chain. We’re here to support our members to continue creating jobs in Australia and to continue to feed the Australian economy.

How do we help our members?

We’re passionate about helping our members. Why? Because collectively we can achieve more. As an industry body, our focus is our members’ profitability.

Policy & Advocacy

We work on behalf of our members to affect change in the areas that matter to them.

Employment Services

We provide expert advice in HR, WHS & workers compensation, wages and awards

Tools & Resources

We provide members with tools and resources to help build and strengthen their businesses.

Events & Competitions

Member only events, including webinars, conferences and competitions.


AMIC joins PaTH program industry panel

MEDIA RELEASE Monday, 21 December 2020 The Australian Meat Industry Council (AMIC) is one of twelve industry groups announced on 18 December 2020 by Senator the Hon Michaela Cash, Minister for Employment, Skills, Small and Family Business that will help co-design new...

Non-tariff barriers just as important in FTAs

MEDIA RELEASE Monday 16 November 2020 The Australian Meat Industry Council (AMIC) congratulates the Morrison government on reaching an agreed Regional Comprehensive Economic Partnership (RCEP) and signing the Joint Agreement on Sunday 15 November with 15 countries....

Member spotlight: Meat on Maitland

The Butchers Advocate, December 2020 In this month's member spotlight we interview Damian and Tiff Galvin from Meat on Maitland Damian and Tiff's butcher shop, Meat on Maitland, is a family-owned business in Bingara, a small rural town in northwest NSW. They are the...

Kids with Cancer Foundation’s “Post a Roast” fundraiser

The Butchers Advocate, November 2020AMIC is proud to support the Kids with Cancer Foundation’s “Post a Roast” fundraiser, which provides an opportunity to raise money for Australian families who have a child under 12 years old that has been diagnosed with cancer. For...

Member spotlight: Boocock’s Quality Meats

The Butchers Advocate, November 2020The Boocock family name has been in the meat industry for over a century, with humble beginnings in Geelong in 1905. Now in 2020, the butchering tradition has reached it’s fourth generation, and operates on Queensland’s gorgeous...

Do you know about our Events and Competitions?

At AMIC we host a variety of events for our members throughout the year such as Member Network Meetings, Annual Dinners and competitions for smallgoods, burgers, sausages and apprentices. We also have exciting new events planned in the coming year, including webinars, conferences and other member-only events across all membership sectors.

Our Industry and Corporate Partners

AMIC works on behalf of its members to effect change in areas that impact their businesses including energy efficiency; food regulation; market access; animal welfare; and access to labour.

© 2020 Australian Meat Industry Council.  All rights reserved


2nd Floor, 460 Pacific Highway
St Leonards NSW 2065

PO BOX 1208
Crows Nest NSW 1585

P:   02 9086 2200
E:   [email protected]