The full day competition will judge apprentices on preparation and performance, use of equipment, product and underpinning knowledge, use of ingredients and creativity and practical application of end products. Apprentices will be assessed across practical and theoretical components, including a value-added component designed to test creativity, technical skill, and product development capability.

The competition day offers networking, personal and professional growth development along with the challenge for apprentices of all ages to pit their skills against the best in the industry. The days are a great opportunity to meet peers, and learn, gain practical tips from leaders in the meat industry.