Guidelines for the Safe Manufacturing of Smallgoods

A comprehensive and practical resource designed to elevate food safety and manufacturing standards across Australia’s smallgoods sector.

This latest edition has been developed in close collaboration with industry representatives, technical experts, and state regulatory authorities. It reflects the most current industry standards, regulatory requirements, and best practices. The guidelines are intended to support businesses in confidently producing safe, high-quality smallgoods while fostering consistency and technical capability across the sector.

The guidelines are not a regulatory standard, but a valuable industry resource developed to support the understanding and implementation of food safety principles. Endorsed by state regulators, they are tailored to the operational realities of smallgoods manufacturing.