Events & Competitions

Network, Learn, Compete

AMIC offers an extensive calendar of competitions and events, whatever your business. 

Sausage King & Best Butchers Burger Competitions

Sausage King, Best Burger and Smallgoods competitions for 2021 are back. Our flagship event Sausage King, started in 1994 with the introduction of burgers in 2015. The competitions are a great opportunity to compete with the best in your region, promote your business and products and raise your local business profile.
The Regional, State and National competition’s bring together butchers from around the country to compete in 6 Sausage and 2 Burger categories.

  • Traditional Australian Beef
  • Traditional Australian Pork
  • Poultry
  • Australian Lamb/Open class
  • Continental
  • Gourmet/Open class
  • Best Butchers Beef Burger
  • Best Butchers Gourmet Burger/open class Burger

Smallgoods Competition

Our Smallgoods competition recogninses our smallgoods industry members. 

Apprentice of the Year

Apprentices are the future of our industry, and this competition allows them to compete at regional, state and national level with top apprentices from around the country.

AMIC National Competition Weekend Results

The 2020 AMIC National Competition Weekend was an incredible success. We would like to thank all the competitors, sponsors, apprentices and their families for taking the journey with us to find Australia’s best sausage, burger, smallgoods and apprentice.

AMIC works on behalf of its members to effect change in areas that impact their businesses including energy efficiency; food regulation; market access; animal welfare; and access to labour.

© 2019 Australian Meat Industry Council.  All rights reserved


2nd Floor, 460 Pacific Highway
St Leonards NSW 2065

PO BOX 1208
Crows Nest NSW 1585

P:   02 9086 2200
E:   [email protected]