Feb 15-16th, 2019
Esplanade Hotel Fremantle, WA
The National Sausage King Competition is back again for another year. This year our host state is Western Australia!
Join all of the AMIC State Winners for an amazing competition crowning of National winners.
Across the Weekend we have a number of different events:
STATE FINALIST
All AMIC Members who have won a state award please register here.
AMIC MEMBERS & GUESTS
Other Members and guests wishing to attend the National Competition please register below.
APPRENTICE
If you are an Apprentice that has won a State Award in 2018 please register below.
'Meat' & Greet Welcome Function
6pm – 8pm
Friday, 15th Feb 2019
Esplanade Hotel Fremantle
46-54 Marine Terrace, Fremantle
Butchers Breakfast
6.30am – 8.30am
Saturday, 16th Feb 2019
Venue: TBA
Media Workshop
9am – 10am
Saturday, 16th Feb 2019
Hear strategies on how to get the most from your local media
Sausage King National Competition
10am – 2.30pm
Saturday, 16th Feb 2019
Sirius Room, Esplanade Hotel Fremantle
46-54 Marine Terrace, Fremantle
Best Butchers Burger Competition
10am – 2.30pm
Saturday, 16th Feb 2019
Sirius Room, Esplanade Hotel Fremantle
46-54 Marine Terrace, Fremantle
Apprentice Mystery Box Challenge
10am – 2.30pm
Saturday, 16th Feb 2019
Sirius Room, Esplanade Hotel Fremantle
46-54 Marine Terrace, Fremantle
Business Training Workshop 1
Business Tools, Calculators & Resources
Time: TBA
King Sound Room, Esplanade Hotel
Business Training Workshop 2
Community Engagement & Marketing
Time: TBA
King Sound Room, Esplanade Hotel
National Awards Gala Dinner
7pm – 12am
Saturday, 16th Feb 2019
Sirius Room, Esplanade Hotel Fremantle
STATE FINALIST
All AMIC Members who have won a state award please register here.
AMIC MEMBER
All AMIC Members wishing to attend the National Competition please register below. This includes partners and apprentices.
APPRENTICE
If you are an Apprentice that has won a State Award in 2018 please register below.
AMIC works on behalf of its members to effect change in areas that impact their businesses including energy efficiency; food regulation; market access; animal welfare; and access to labour.
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P: 02 9086 2200
E: [email protected]
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