by Frederica | Sep 28, 2020 | AMIC News, Media Release
MEDIA RELEASE 27 September 2020 The Australian Meat Industry Council (AMIC) welcomes today’s announcement by the Victorian Premier Daniel Andrews, stating that the workforce capacity limit placed on Victorian red meat and pork processors and smallgoods manufacturers...
by Frederica | Sep 3, 2020 | AMIC News, Media Release
MEDIA STATEMENT Wednesday, 2 September 2020 AMIC has received grant funding for a Pilot study into the use of electronic Radio Frequency Identification Device (RFID) readers in small-stock processing. This grant is part of the Department of Agriculture, Water and the...
by Frederica | Aug 6, 2020 | AMIC News, Media Release
MEDIA RELEASE Thursday 6 August 2020 Today the Victorian Premier Daniel Andrews announced workforce restrictions for the meat industry in Victoria to achieve a reduction in the number of workers at any given time at a facility, which in turn reduces the number of...
by Frederica | Aug 3, 2020 | AMIC News, Media Release
MEDIA RELEASE Monday, 3 August 2020 The Premier of Victoria, Daniel Andrews, has today announced, that the meat supply chain will remain open, which includes meat processing, smallgoods manufacturing, wholesaling and cold logistics, with operating restrictions....
by Frederica | Jul 28, 2020 | AMIC News, Media Release
Media Release 27 July 2020 From as early as January 2020, the Australian Meat Industry Council (“AMIC”) commenced implementing robust riskmanagement guidelines, to incorporate COVID-19 safety plans and measures, for the industry’s total supply chainand independent...
by Frederica | Jun 18, 2020 | AMIC News
Established almost 90 years ago, Everett Butchers opened in 1932 as Everett Bros by three brothers, Les, Jack and Keith in Boulder. Over 80 years later the shop is owned by the next generation of butchers, Steve and Gavin, who have over 40 years’ experience in gourmet...
