Two apprentice butchers from Victoria and South Australia carved out their place in history on Saturday night, winning the AMIC State Apprentice of the Year Awards at their respective Gala Dinners and securing their spots at the 2026 AMIC National Final.
Selena Licastro (Nino and Joe’s, Brunswick) was crowned the Victorinox Victorian Apprentice of the Year, while Chelsea Matson (Meat You Want, SA) earned the title of TFI South Australian Apprentice of the Year.
The annual AMIC Apprentice competitions celebrate the next generation of talent across the country and Licastro and Matson’s achievements shine a spotlight on the growing number of women pursuing careers in butchery.
“These apprentices represent a bright future for the craft,” said Stuart Fuller, AMIC General Manager of Retail. “The support from butchers, judges, and the broader industry shows how inclusive, diverse, and forward-looking our sector is.”
Both winners demonstrated exceptional craftsmanship, creativity, and professionalism, earning high praise from judges. By bringing fresh perspectives and breaking down long-held stereotypes, the apprentices are quickly becoming role models for others considering a future in the meat industry.
“I wanted to challenge myself, and I’m so glad I did,” said Licastro. “My advice to others: give it a go, give it your best shot—you never know what you can achieve.”
Chelsea added, “I want to one day own and run my own business. The competition was an opportunity to meet new people, practice new things and continue developing within butchery as it’s a very interesting trade.”
In addition to the competition, the Gala events also recognised industry legends and raised vital funds:
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- $2,600 was donated to the Superheroes Foundation in Victoria, supporting families facing brain cancer treatments.
- $4,000 went to Charlie’s Rainbow in South Australia, funding paediatric leukaemia research at UniSA.
- Awards honoured Domenic Ventura (VIC, CBS Ricky Hart Legends Award) and Rodney Sims (SA, Legends Award).
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The national final to be held in March 2026 will bring together the best apprentice butchers from across Australia in a showcase of skill, precision, and innovation. The event highlights the importance of showcasing the next generation of butchers, ensuring the craft continues to thrive.
AMIC congratulates all the award winners and thanks its supporters. Full List of results shown below. For more details on AMIC programs and membership please visit: amic.org.au.
View South Australian Results Here
Media contact:
Jemma Harper – General Manager Corporate Affairs
M: 0429 040 128
E: [email protected]
