by Frederica | Sep 28, 2020 | AMIC News, Media Release
MEDIA RELEASE 27 September 2020 The Australian Meat Industry Council (AMIC) welcomes today’s announcement by the Victorian Premier Daniel Andrews, stating that the workforce capacity limit placed on Victorian red meat and pork processors and smallgoods manufacturers...
by Frederica | Sep 18, 2020 | Uncategorized
The Butchers Advocate, September 2020 Brendan Bouchier’s Mortlake Butchers is a cornerstone of the local community in the small town of Mortlake, Victoria. All of Brendan’s customers have been shopping with him for years and he knows every one of them on a first name...
by Frederica | Sep 17, 2020 | Uncategorized
The Butchers Advocate, September 2020 The Love Your Local Butcher campaign launched two weeks ago in the lead up to Father’s Day, and aims to raise awareness for the value of shopping at your independent local butcher. We had a fantastic response to the campaign with...
by Frederica | Sep 16, 2020 | Uncategorized
Charcuterie News, September 2020 Communication, product placement and providing theatre are key elements to delivering an excellent smallgoods category, according to Greg Wooller, Head of Grocery Sales for AMIC member Don. “Whether it is around signalling the key...
by Frederica | Sep 15, 2020 | Uncategorized
The story of Jim’s Jerky began 16 years ago, when Queensland graziers Jim and Cathie decided to start making beef jerky. In their first month they created 12kg volume of jerky and had to figure out how to sell it! From their humble beginnings as a small butcher shop...
