Member spotlight: Sharman’s Butchery

The Butchers Advocate, February 2021 Nestled in the small town of Burnie on Tasmania’s North-West coast, lies the renowned Sharman’s Butchery. Over the past five decades, the family run business has continued to build their reputable brand, that is not only recognised...

Australia’s COVID-19 vaccinations

MEDIA RELEASE Friday, 25 January 2021 AMIC is in the final stages of developing its public policy for consideration by our National Councils, in preparation for the Federal Government’s COVID-19 vaccination program. This includes how our industry gets access to the...

Thank you to Raymond Kelso

MEDIA RELEASE Monday, 25 January 2021 AMIC would like to acknowledge the contribution made by Mr Raymond Kelso to AMIC and the meat industry in general. Ray announced his resignation from the Queensland Council, National Retail Council (NRC) and the AMIC Board on...

Member spotlight: Donnybrook Butchers

The Butchers Advocate, January 2021 Meet Bryn, owner of Donnybrook Butchers Bryn’s and Georgia’s butcher shop, Donnybrook Butchers, is a family run business on the main street of a small rural town located two hours Southwest of Perth. They operate as the only butcher...

Member spotlight: Meat on Maitland

The Butchers Advocate, December 2020 In this month’s member spotlight we interview Damian and Tiff Galvin from Meat on Maitland Damian and Tiff’s butcher shop, Meat on Maitland, is a family-owned business in Bingara, a small rural town in northwest NSW....