by Catharine Heffernan | May 12, 2021 | AMIC News
MEDIA RELEASE Wednesday 12 May 2021 The Australian Meat Industry Council (AMIC) welcomes the 2021-22 Federal Budget which has delivered on several areas for the meat supply chain as we seek to recover from the events of 2020 alongside other parts of the manufacturing...
by Catharine Heffernan | May 4, 2021 | AMIC News
MEDIA RELEASE Thursday 29 April 2021 The Australian Meat Industry Council is proud to be an associate partner for BEEF2021, which kicks off this weekend in Rockhampton. AMIC is the red meat sector’s post farm gate industry body and has been an avid supporter of Beef...
by Catharine Heffernan | Apr 16, 2021 | Industry News
The Butchers Advocate, 16 April 2021 In this month’s member spotlight, we meet Clinton Koch, the new owner of Barrow Lane Butchers in Brisbane’s north-west suburb of Mitchelton. Barrow Lane Butchers was previously owned by Raymond Kelso, a long-term industry identity,...
by Catharine Heffernan | Apr 12, 2021 | Industry News
The Australian Technical Advisory Group on Immunisation (ATAGI) have released a statement regarding their concerns in relation to the AstraZeneca COVID-19 vaccine. ATAGI is the body that provides technical advice to the Federal Minister for Health on the medical...
by Catharine Heffernan | Apr 7, 2021 | Industry News
Today, the NSW Government announced that it will subsidise half the quarantine costs for overseas agricultural workers. This includes workers in the meat processing industry. The NSW Minister for Agriculture, Adam Marshall, has revealed that the Government will...
