by Catharine Heffernan | Oct 25, 2021 | CEO NEWS
Monday 25 October, 2021 In this episode of MLA’s podcast On The Ground, Josh is joined by CEO of Australian Meat Industry Council, Pat Hutchinson for insights into the current freight and market access landscape. Click here to listen to the episode...
by Catharine Heffernan | Oct 19, 2021 | CEO NEWS
Tuesday October 19, 2021 Pursuant to Rule 13 of the Rules of the Australian Meat Industry Council and Section 266 of the Fair Work (Registered Organisations) Act 2009. The Annual General Meeting (AGM) of the Australian Meat Industry Council members and deemed members...
by Catharine Heffernan | Oct 12, 2021 | CEO NEWS
September 2021 Please find below AMIC’s monthly industry economic update. Key takeaways from the data: Global supply chains continue to provide hurdles for Australian meat exporters, with sea freight bottlenecks and costs more than 200% above average. Reduced...
by Catharine Heffernan | Oct 1, 2021 | CEO NEWS
September 2021 I am pleased to provide our members, partners, and key industry association bodies with the 2021-2022 AMIC Annual Operating Plan, which outlines AMIC’s objectives and core activities aligned to our three strategic priorities...
by Catharine Heffernan | Sep 7, 2021 | CEO NEWS
August 2021 Please find below AMIC’s monthly industry economic update. Key takeaways from the data: Data released in August showed increased meat production in beef, lamb and pork. Beef production remains well below the long term average, while June quarter lamb...
by Catharine Heffernan | Aug 17, 2021 | CEO NEWS
17 August 2021 We have circulated the results from AMIC’s industry-wide and extensive survey of 50 meat processing and smallgoods manufacturing sites across Australia in early August (33% industry response rate). These are all 1B category businesses and employees, and...
