by Catharine Heffernan | Apr 7, 2021 | Industry News
Today, the NSW Government announced that it will subsidise half the quarantine costs for overseas agricultural workers. This includes workers in the meat processing industry. The NSW Minister for Agriculture, Adam Marshall, has revealed that the Government will...
by Catharine Heffernan | Mar 19, 2021 | Industry News
The Butchers Advocate, 19 March 2021 Meet Ashleigh McBean In the heart of Melbourne’s inner-city suburb of South Yarra, lies Gary’s Quality Meats. It is a highly regarded and popular family-run butchers that specialises in dry aged, whole body and free-range products....
by Catharine Heffernan | Mar 18, 2021 | Industry News
Charcuterie News, March 2021 Montecatini Speciality Smallgoods is a local household name, famous for their true Italian curing techniques and high-quality artisan products. They operate as a suburban retail store and smallgoods manufacturer in the Western Sydney...
by Catharine Heffernan | Mar 10, 2021 | Industry News
In October 2020, I announced that as part of the Morrison Government’s COVID-19 economic recovery plan we would invest an additional $1.2 billion to support Australian businesses to employ 100,000 new apprentices or trainees. In a stunning show of confidence in...
by Catharine Heffernan | Feb 19, 2021 | Industry News
The Butchers Advocate, February 2021 Nestled in the small town of Burnie on Tasmania’s North-West coast, lies the renowned Sharman’s Butchery. Over the past five decades, the family run business has continued to build their reputable brand, that is not only recognised...
by Catharine Heffernan | Jan 28, 2021 | Industry News
The Butchers Advocate, January 2021 Meet Bryn, owner of Donnybrook Butchers Bryn’s and Georgia’s butcher shop, Donnybrook Butchers, is a family run business on the main street of a small rural town located two hours Southwest of Perth. They operate as the only butcher...
