by Frederica | Sep 18, 2020 | Industry News
The Butchers Advocate, September 2020 Brendan Bouchier’s Mortlake Butchers is a cornerstone of the local community in the small town of Mortlake, Victoria. All of Brendan’s customers have been shopping with him for years and he knows every one of them on a first name...
by Frederica | Sep 17, 2020 | Industry News
The Butchers Advocate, September 2020 The Love Your Local Butcher campaign launched two weeks ago in the lead up to Father’s Day, and aims to raise awareness for the value of shopping at your independent local butcher. We had a fantastic response to the campaign with...
by Frederica | Sep 15, 2020 | Industry News
The story of Jim’s Jerky began 16 years ago, when Queensland graziers Jim and Cathie decided to start making beef jerky. In their first month they created 12kg volume of jerky and had to figure out how to sell it! From their humble beginnings as a small butcher shop...
by Frederica | May 1, 2020 | AMIC News, Industry News, Uncategorized
The Greatest Butcher on Your Block campaign was launched by MLA and AMIC in November, and was a 2 part campaign with the goal of reminding consumers how important independent butchers are to local communities, and to drive beef and lamb sales over the summer....
by Frederica | May 1, 2020 | AMIC News, Industry News, Uncategorized
Phillip Mitchell had always had an interest in cooking thanks to generations of food-lovers in his family, but it wasn’t until David Cornell at Rochester Meats encouraged the aimless teenager to apply for an apprenticeship that he had ever considered butchery as a...
by Frederica | Apr 30, 2020 | Industry News, Uncategorized
The following outline the basic concepts of the COVID-19 Mandatory Code of Conduct for Commercial Tenancies. Landlord and Tenant principles Maintain business continuity; Negotiate appropriate temporary leasing arrangements; Negotiate in good faith; Agreements;...
