by Catharine Heffernan | Jun 1, 2021 | Industry News
May 2021 Please find below AMIC’s monthly industry economic update. Key takeaways from the data: The ABS quarterly livestock production statistics for March showed a continued decline in production across red meat while pork and chicken production were flat....
by Catharine Heffernan | May 31, 2021 | Industry News
Charcuterie News, May 2021 Meet Carmine Ventura, Managing Director of South Food Group In this edition of Charcuterie News, we interview Domenic and Carmine Ventura, the owners of South Food Group, a Smallgoods manufacturing company. South Food Group operate out of...
by Catharine Heffernan | May 21, 2021 | Industry News
The Butchers Advocate, 21 May 2021 In this month’s member spotlight, we meet Ian Fox, owner of The Dublin Butcher in Sydney’s northern suburb of Forestville. Known for their passion, high quality and locally sourced products, The Dublin Butcher is renowned within the...
by Catharine Heffernan | May 1, 2021 | Industry News
April 2021 We would like to introduce you to our new economic update series, kicking off this month, which I hope you will find useful and informative. We are trialling our new updates for a period of three months, after which we will send out a short poll to gather...
by Catharine Heffernan | Apr 16, 2021 | Industry News
The Butchers Advocate, 16 April 2021 In this month’s member spotlight, we meet Clinton Koch, the new owner of Barrow Lane Butchers in Brisbane’s north-west suburb of Mitchelton. Barrow Lane Butchers was previously owned by Raymond Kelso, a long-term industry identity,...
by Catharine Heffernan | Apr 12, 2021 | Industry News
The Australian Technical Advisory Group on Immunisation (ATAGI) have released a statement regarding their concerns in relation to the AstraZeneca COVID-19 vaccine. ATAGI is the body that provides technical advice to the Federal Minister for Health on the medical...
