by Frederica | Dec 21, 2020 | Industry News
The Butchers Advocate, December 2020 In this month’s member spotlight we interview Damian and Tiff Galvin from Meat on Maitland Damian and Tiff’s butcher shop, Meat on Maitland, is a family-owned business in Bingara, a small rural town in northwest NSW....
by Frederica | Nov 20, 2020 | Industry News
The Butchers Advocate, November 2020 AMIC is proud to support the Kids with Cancer Foundation’s “Post a Roast” fundraiser, which provides an opportunity to raise money for Australian families who have a child under 12 years old that has been diagnosed with cancer. For...
by Frederica | Nov 19, 2020 | Industry News
The Butchers Advocate, November 2020 The Boocock family name has been in the meat industry for over a century, with humble beginnings in Geelong in 1905. Now in 2020, the butchering tradition has reached it’s fourth generation, and operates on Queensland’s gorgeous...
by Frederica | Nov 12, 2020 | Industry News
People Matters, November 2020 AMIC is currently assisting an employer who has had a general protections dispute lodged against them. A brief history On the employees first day, the business put him through an induction which included reading business policies. Among...
by Frederica | Nov 6, 2020 | Industry News
Charcuterie News, November 2020 Located in the Adelaide Hills is Skara Artisan Smallgoods, which has been operating since 2007, producing premium continental charcuterie. In 1986, Anthony Skara was a food loving young 15-year-old who left school and completed a...
by Frederica | Oct 16, 2020 | Industry News, Uncategorized
The Butchers Advocate, October 2020 Independent local butchers are a foundation of local community, and a great example of this is Meadows Country Meats in South Australia. A sole butcher in the small rural town of Meadows in the Upper Fleurieu Peninsular of South...
