Industry Economic Update: May 2021

May 2021 Please find below AMIC’s monthly industry economic update. Key takeaways from the data: The ABS quarterly livestock production statistics for March showed a continued decline in production across red meat while pork and chicken production were flat....

Member spotlight: South Food Group

Charcuterie News, May 2021 Meet Carmine Ventura, Managing Director of South Food Group In this edition of Charcuterie News, we interview Domenic and Carmine Ventura, the owners of South Food Group, a Smallgoods manufacturing company. South Food Group operate out of...

Member spotlight: The Dublin Butcher

The Butchers Advocate, 21 May 2021 In this month’s member spotlight, we meet Ian Fox, owner of The Dublin Butcher in Sydney’s northern suburb of Forestville. Known for their passion, high quality and locally sourced products, The Dublin Butcher is renowned within the...

Industry Economic Update: April 2021

April 2021 We would like to introduce you to our new economic update series, kicking off this month, which I hope you will find useful and informative. We are trialling our new updates for a period of three months, after which we will send out a short poll to gather...

Member spotlight: Barrow Lane Butchers

The Butchers Advocate, 16 April 2021 In this month’s member spotlight, we meet Clinton Koch, the new owner of Barrow Lane Butchers in Brisbane’s north-west suburb of Mitchelton. Barrow Lane Butchers was previously owned by Raymond Kelso, a long-term industry identity,...

AstraZeneca COVID-19 vaccine

The Australian Technical Advisory Group on Immunisation (ATAGI) have released a statement regarding their concerns in relation to the AstraZeneca COVID-19 vaccine. ATAGI is the body that provides technical advice to the Federal Minister for Health on the medical...