Windsor Meats celebrate 30 years

Windsor Meats celebrate 30 years

Gourmet butcher and AMIC member Windsor Meats has reached an amazing milestone of their 30 year anniversary. Lou and Lynne Zammit couldn’t be prouder of their team, who have been providing the highest standards of customer service and quality meats to Adelaide’s...
The Dos and Don’ts of Retail Leasing

The Dos and Don’ts of Retail Leasing

Retail Leasing expert Don Gilbert brings to the table a wealth of knowledge about the Dos and Don’ts of Retail Leasing and how a few simple steps could lead to incredible savings and avoid unnecessary heartache. To Lease or Not to Lease As a butcher is seen as a great...

We All Have a Stake in This

With all of NSW in drought, farmers are struggling through Australia’s worst drought in living memory, and the situation is set to intensify across the country as temperatures reach new record highs in a number of regions.     In the past six months, we’ve seen two...
Urgent Action Needed

Urgent Action Needed

Urgent action needed on meat sector operating costs Australian meat processors are dealing with operating costs which are dramatically higher than their key global competitors, and intervention is urgently required to safeguard the future of the local industry,...

Processing Cost to Operate

Processing cost to operate highlighted in new report Australian meat processors are dealing with operating costs which are dramatically higher than their key global competitors, and intervention is urgently required to safeguard the future of the local industry. AMIC...