by Catharine Heffernan | May 23, 2019 | Industry News
Australia’s policy leadership and advisory group for Australia’s 82,500 red meat businesses, the Red Meat Advisory Council, congratulates Prime Minister Morrison and the Federal Coalition on its re-election to government. “The Australian red meat and livestock...
by Catharine Heffernan | May 22, 2019 | AMIC News, Media Release
The peak body representing the interests of the meat sector, which supports thousands of jobs and contributes billions of dollars to the Australian economy, has called on the re‐elected Morrison government to move quickly to implement its promises and to work closely...
by Catharine Heffernan | Apr 8, 2019 | AMIC News, Media Release
The first Australian Meat Business Women (MBW) event, staged in Melbourne early this week, represented the start of a revolution in the sector. The sell-out event was opened by Victorian Agriculture Minister Jaclyn Symes, who told the 200 guests from across the meat...
by Catharine Heffernan | Mar 5, 2019 | AMIC News, Media Release
The Australian Meat Industry Council (AMIC) welcomes the signing today of a trade agreement between Australia and Indonesia, the latest in a series of free trade agreements which all help support a more vibrant industry. AMIC CEO Patrick Hutchinson, says the bilateral...
by Catharine Heffernan | Feb 20, 2019 | AMIC News
Four butchers from around the nation have survived a sizzling showdown to claim the prestigious title of 2019 National Sausage King. After winning their way through regional and state rounds, the group snagged victory in the annual Grand Final cook off in Fremantle,...
