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Meat Processing and Export Conference 2025 (MPEC25)

Proudly Hosted by AMIC

Provides unparalleled opportunities for learning, networking, and collaboration across all levels of the supply chain.

EARLY BIRD TICKETS – ON SALE NOW

INDIVIDUAL REGISTRATION
GROUP REGISTRATION

WHAT’S ON AT MPEC25?

MPEC25 delivers two action-packed days designed to connect, inspire, and empower Australia’s meat processing and export industries.

DAY1 : Networking & team building

Wednesday, March 12, 2025

Start your MPEC experience with a day dedicated to networking, professional development, and team-building.

PRE CONFERENCE

11:00am–3:00pm: Choose one of the Pre-Conference experiences:

1. Play golf with Joe Hockey

Can you beat Joe Hockey? Enter your team of 4 to play against him. Enjoy a great day of team bonding and informal networking.

2. Port of Brisbane Tour

Take an exclusive, behind-the-scenes tour of this critical export hub and gain insights into its infrastructure and operations. Ideal for industry logistics teams.

3. Workforce Workshop

Find and retain the right people with Mandy Johnson, this session is an industry-led look at the Migrant Worker Code of Conduct. Perfect for HR and workforce professionals.

4. Workshop 2

TBC

5. Private Team Meetings

Companies with 10 or more attendees at MPEC can reserve complimentary meeting rooms for strategic discussions or planning.

MPEC25 OPENS

3:00pm–5:00pm: MPEC25 Opens

Trade Show and Product Pitches: Dive into the latest innovations and practical business insights during this dedicated networking session, featuring quick-fire, actionable presentations.

5:00pm–6:00pm: Welcome Drinks

Connect with peers over drinks in the trade hall

6:00pm–10:00pm: Welcome Party

Celebrate on the Royal Pines tennis courts with a high-energy evening featuring the World Butcher Challenge Team’s final showcase before competing at the largest butchery event on the planet in Paris.

DAY 2: Main Conference Day

Thursday, March 13, 2025

The Main Conference Day is the heart of MPEC25, packed with expert speakers, panel discussions, and actionable insights on the key issues shaping the meat processing and export industries.

8:30am–5:00pm: Plenary Sessions and Panels discussions

      • Explore critical topics, including global trade dynamics, manufacturing resilience and animal welfare in processing.
      • Gain exclusive insights from industry leaders, government officials, and international experts.
      • Extended networking breaks in the expanded trade hall.

6:30pm–11:00pm: Gala Dinner

End the day in style with a three-course meal, drinks, entertainment, and the opportunity to celebrate industry achievements with peers.

DOWNLOAD SPONSORSHIP PROSPECTUS

MAKE IT A TEAM EVENT

MPEC25 isn’t just for industry management – it’s for everyone.

Equip your team with the tools, connections, and insights to succeed in an evolving industry.

Register groups from your organisation to maximise learning and networking opportunities and ask MPEC staff about our opportunities to arrange meeting rooms for your team or clients.

TICKETING INFORMATION

Secure Your Spot at MPEC25

Attending MPEC25 is your ticket to the conversations and connections that shape the future of the meat processing and export industries. Whether you’re joining for a single day or the full conference experience, our flexible ticketing options ensure there’s a way for everyone to participate.

INDIVIDUAL REGISTRATION

Register an individual click here. This process can be used for multiple people however they won’t be linked and will be invoiced individually.

GROUP REGISTRATION

To register and manage a group, please use this option. This will enable you to manage the group (even if you are not attending) and receive one invoice. You will also be able to log back in at any time to check, change or add registrations for your group.

NOTE: If you are sponsor or exhibitor you will be sent a separate link for registering your staff to attend the conference.

If you do not have that link, please contact Bradley Hayden: [email protected]

TRAVEL & ACCOMMODATION

You are required to book your own travel and accommodation for the conference. 

We encourage you to make the most of your conference experience by staying on site at the Royal Pines Resort (the conference venue). 

AMIC has negotiated corporate rates for MPEC as well as the 3 nights either side, in case you want to extend your stay. 

Breakfast can be added for $30 per person.

Accommodation bookings can be made through this BOOKING LINK or alternatively call the resort direct on (07) 5597 8700 and advise you are attending the MPEC. 

BOOK ACCOMMODATION

CONFERENCE THEMES

Deep Dive into the Future of Meat Processing and Export

Expert insights, global perspective and industry-shaping discussions headline a powerful and relevant agenda for the MPEC25 Main Conference Day. 

Featuring panel discussions, expert presentations and engaging debate, the focus will be on pressing issues, emerging trends, and innovative solutions set to challenge and expand the meat processing and meat export industries.

Navigating US-Australia Trade Relations

Dive into the complexities of doing business with the United States. Led by Joe Hockey, this session unpacks the political dynamics, regulatory shifts, and market opportunities shaping one of Australia’s most significant export relationships. At a particularly crucial point in time for Australia-US relations, gain a fresh perspective on the promises, challenges, and future direction of US-Australia trade and some practical tips to use within your own business.

The Global Meat Business Landscape

Understand the changing global trade environment and how it affects Australian meat processors and exporters. This session addresses the growing demand for sustainability credentials in EU and Asian markets while offering actionable solutions for aligning with international expectations. Discuss and explore how to navigate evolving traditional trade patterns and prepare for the future.

Sustainability and Market Access

Explore the future of meat trade and sustainability. Hear from global experts on how Australia can adapt to emerging supply chain strategies and embrace the next wave of sustainable practices. This session will provide a roadmap for positioning Australian meat as a preferred choice in international markets and forecast potential disruptors.

Manufacturing Resilience and Innovation

What does the future of meat manufacturing look like? This thought-provoking session tackles the challenges and opportunities coming at the industry – energy transitions, regional security, and climate resilience. Delve into the latest research and development and learn how the sector is on the brink of cutting-edge advancements.

Animal Welfare and Ethical Practices

Animal welfare is a top priority for the red meat sector with the community and consumers keeping this issue rightfully front-and-centre. A panel discussion will examine the role of AI, technology, and proactive welfare strategies in ensuring ethical and humane practices in meat processing. Join industry leaders as they discuss how businesses can stay at the forefront of welfare innovation and outcomes.

WHO ATENDS MPEC?

MPEC25 is the convergence of the brightest minds and leading voices in the meat processing and export industries. This isn’t just a conference for executives—MPEC25 attracts professionals at every level of the sector, fostering collaboration and innovation throughout the supply chain.

A Global Audience of Industry Influencers

From Australia’s bustling meat processors to international export powerhouses, MPEC25 draws diverse and powerful attendees, including:

Meat Processing Businesses

Operations managers, QA teams, HR and marketing professionals as well as livestock teams –  there’s something for anyone at MPEC – eager to share knowledge and gain insights to drive efficiency, sustainability and innovation.

Senior leaders, operations managers, and teams from Australia’s meat processors—large and small—eager to share knowledge and gain insights to drive efficiency, sustainability, and innovation.

Exporters and International Stakeholders

Australian exporters, global buyers, and international delegates seeking to strengthen trade partnerships and explore new market opportunities.

Domestic wholesalers and supermarkets

Meat wholesalers who purchase from processors and distribute to hospitality services, supermarkets and butchers, relishing an opportunity to network with processors.

Government Representatives

Policymakers and officials shaping agriculture, trade, employment , sustainability and industry regulations, seeking the meat industry’s voice to include in critical discussions.

Industry Associations and Advocacy Groups

Industry representative organisations and levy-funded bodies collaborating to advance the entire supply chain’s competitiveness and sustainability. AMIC encourages participation from non-meat industries to better collaborate, share information and drive Australian agriculture.

Technology and Innovation Experts

Providers of cutting-edge equipment, automation systems, and sustainability technologies to assist industry businesses to stay ahead in a fast-changing landscape with world-leading systems.

Energy and Infrastructure Providers

Businesses supporting meat processors with solutions for decentralised energy, waste management, and logistics infrastructure.

Commodity Traders and Wholesalers

Professionals dealing in animal protein, fats, grains, and meat products, connecting Australian producers with local and global markets.

Local and Regional Development Leaders

Representatives from local councils, regional development agencies, and chambers of commerce, working to foster growth and attract investment into their communities.

Consultants and Professional Advisors

Specialists in manufacturing, supply chain optimisation, sustainability, carbon accounting, and public image, assisting businesses to overcome challenges and seize opportunities.

ENQUIRIES

General Event Enquiries: Bradley Hayden, Event Manager

M: 0412 461 392 | E: [email protected]

Sponsorship Enquiries: Sam Munsie, General Manager, Trade and Technical Affairs

M: 0458 882 770 |E: [email protected]

We look forward to your participation in what promises to be a landmark event for the industry.

POLICY & SUBMISSIONS

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EVENTS & COMPETITIONS

 

MEMBERSHIP

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