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MPEC25 PROGRAM LAUNCH
Global market focus for national meat processing and export conference INTERNATIONAL trade - relationships with the United States, the Middle East, Europe and Asia - will headline discussions at the nation’s largest gathering of red meat processors and exporters. On...
AMIC welcomes China export approval reinstatements
The Australian Meat Industry Council (AMIC) welcomes the reinstatement of export approvals for the remaining two Australian processors which had been suspended from trade with China. This outcome now represents a full reinstatement of trade for all Australian meat...
AMIC CEO Patrick Hutchinson Steps Down
The Australian Meat Industry Council (AMIC) announces that its Chief Executive Officer, Patrick Hutchinson, will step down from his role, effective 1 November 2024. Since July 2017, Patrick has led AMIC through a period of significant change, playing a key role in...
AMIC Looks Forward to Continued Productive Relationships with New Ministerial Appointments
The Australian Meat Industry Council (AMIC) acknowledges the recent changes to the federal government's ministries. These adjustments bring Julie Collins into the role of Minister for Agriculture, Fisheries, and Forestry, and transition Murray Watt to Minister for...
New Australian Meat Processor Access to China
The Australian Meat Industry Council (AMIC) welcomes news that an additional Australian establishment has been added to the list of approved Australian meat processors permitted to export to China. Having been in China last week, AMIC heard firsthand from the Chinese...
Stage Set for July’s National AMIC Charcuterie Excellence Awards and Victorian Sausage King Competition Judging
The stage is set for the first two weeks of July where products from butchers and smallgoods makers will be on show and judged at this year’s Victorian Sausage King Competition and National AMIC Charcuterie Excellence Awards. Over multiple days of competition, judges...
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