POLICY

by AMIC | Jul 17, 2021

POLICY & SUBMISSIONS

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Policy Positions
Submissions

ABOUT AMIC

OUR PEOPLE
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Board
National Councils
Executive Team
About AMIC

PUBLICATIONS
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Strategic Plan
Annual Report
Constitution
Industry Animal Welfare Standard and Guide

INITIATIVES
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AMIC Retail Skills Training Program
Migration Worker Code of Conduct
QLD Meat Workforce Retention Program
AMIC Induction Program
Meat Modernisation (DAWE)

POLICY & SUBMISSIONS

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Policy Positions
Submissions

EVENTS & COMPETITIONS

RETAIL
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AMIC Nationals
Apprentice of the Year
State Dinners
Retail Competitions

SMALLGOODS
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Charcuterie Excellence Awards
Charcuterie Excellence Awards Gallery

PROCESSING & EXPORT
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Meat Processing and Export Conference 2025

MEMBERSHIP

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Membership
Industry Partner Program