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AMIC CEO Patrick Hutchinson Steps Down
The Australian Meat Industry Council (AMIC) announces that its Chief Executive Officer, Patrick Hutchinson, will step down from his role, effective 1 November 2024. Since July 2017, Patrick has led AMIC through a period of significant change, playing a key role in...
AMIC Looks Forward to Continued Productive Relationships with New Ministerial Appointments
The Australian Meat Industry Council (AMIC) acknowledges the recent changes to the federal government's ministries. These adjustments bring Julie Collins into the role of Minister for Agriculture, Fisheries, and Forestry, and transition Murray Watt to Minister for...
New Australian Meat Processor Access to China
The Australian Meat Industry Council (AMIC) welcomes news that an additional Australian establishment has been added to the list of approved Australian meat processors permitted to export to China. Having been in China last week, AMIC heard firsthand from the Chinese...
Stage Set for July’s National AMIC Charcuterie Excellence Awards and Victorian Sausage King Competition Judging
The stage is set for the first two weeks of July where products from butchers and smallgoods makers will be on show and judged at this year’s Victorian Sausage King Competition and National AMIC Charcuterie Excellence Awards. Over multiple days of competition, judges...
Apprentice Butchers Vie for QLD Apprentice of the Year Title
The Australian Meat Industry Council’s (AMIC) Queensland Apprentice of the Year (AOTY) competition is set to kick off in Emerald on Wednesday, 5 June, taking place at Fair Dinkum Fresh, Emerald in the first of four AOTY competitions held to determine the QLD...
Apprentices set to carve up in SA’s Apprentice of the Year Competition
The Australian Meat Industry Council’s (AMIC) South Australian Apprentice of the Year (AOTY) competition is set to be held at SA TAFE Regency Campus on Tuesday, 5 June where 21 apprentice butchers will undertake practical and mystery box challenges as well as a theory...
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