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Check out our latest news releases
AMIC announces Queensland Workforce Connect Program
The Australian Meat Industry Council (AMIC) are excited to work with the Queensland Government and Response Research to deliver our Queensland workforce retention program. The program will address attraction, retention, and participation issues in the Queensland...
MEDIA STATEMENT: CCTV in Livestock Processing Facilities
The Australian Meat Industry Council (AMIC) acknowledges that there have been calls by some animal rights organisations to mandate CCTV systems be installed in all processing facilities. AMIC supports the voluntary installation of CCTV as an individual plant...
AMIC highlights key issues for the NSW meat industry this NSW Election.
The Australian Meat Industry Council (AMIC) will ensure that issues affecting the meat industry are heard and addressed by whoever forms government on the March 25 NSW State Election. “With the NSW Election on March 25, polls are indicating that there is a good chance...
AMIC’s Sausage King and Apprentice of the Year national results are in.
The results are in! AMIC's showcase national retail event, the Sausage King, Best Butchers Burger and Smallgoods National Finals, were held over the weekend in Adelaide, with the winners being announced at the IKONpack National AMIC Awards Dinner on Saturday night....
Media Release: Who will wear the National Sausage King crown?
AMIC’s showcase national retail event the Sausage King National Finals are to be held on February 3 and 4 at Adelaide Zoo with the winners being announced at the IKON Pack National Gala Awards Dinner on the evening of Saturday 4 February at Adelaide Town Hall. With...
AMIC welcomes expansion of PALM scheme to metro processors
The Australian Meat Industry Council (AMIC) welcomes the Albanese Government’s decision to expand the Pacific Australia Labour Mobility (PALM) scheme to metropolitan processors. AMIC believes that extending this scheme will be of great benefit to meat and smallgoods...
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AMIC works on behalf of its members to effect change in areas that impact their businesses including energy efficiency; food regulation; market access; animal welfare; and access to labour.
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