Check out our latest news releases
The Australian Meat Industry Council (AMIC) launched the inaugural Australian Charcuterie Excellence Awards this year. These awards have been positioned as the premier awards for the Australian smallgoods industry, recognising products of quality and...
172,000 WORKERS NEEDED SAY PEAK FOOD INDUSTRY BODIES OR PROLONGED HIGHER FOOD PRICES FOR CONSUMERS AND REDUCED FOOD AVAILABILITY WILL CONTINUE THROUGHOUT 2022 AND BEYOND. - Call for federal government to prioritise food sector in upcoming Jobs and Skills Summit...
Leaders from Australia’s livestock industries have today witnessed how travellers to and from countries such as Indonesia are exposed to more than 20 biosecurity touch points enhancing the biosecurity wall protecting Australia from exotic animal diseases. The...
The Australian Meat Industry Council (AMIC) welcomes the Federal Government’s announcement of the National Biosecurity Strategy. AMIC CEO, Patrick Hutchinson, today welcomed the announcement however, wants to see the strategy well-funded and not politicised. “AMIC has...
The Australian Meat Industry Council (AMIC) welcomes the announcement today, by Agriculture Minister Murray Watt, of a new Commonwealth biosecurity taskforce to be established, ensuring Australia is fully prepared to respond swiftly to growing biosecurity threats. The...
The Australian Meat Industry Council (AMIC) is again calling for calm after the Department of Agriculture, Forestry and Farming announced today that fragments of Foot and Mouth Disease (FMD) were detected in imported pork products from China in a retail setting in...
AMIC is your Meat Industry
AMIC works on behalf of its members to effect change in areas that impact their businesses including energy efficiency; food regulation; market access; animal welfare; and access to labour.
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