Join us in Sydney this August, to celebrate the smallgoods industry
The Australian Meat Industry Council (AMIC) is delighted to curate the Australian Charcuterie Excellence Awards Dinner together with the Smallgoods Summit into one spectacular two-day event that both celebrates and educates our industry.
This is an exceptional gathering for our industry, not to be missed.
Thursday 29 August
Australian Charcuterie Excellence Awards
Rub shoulders with the best of the best as we celebrate the pinnacle of Australian produced smallgoods.
6.30pm to 11.00pm
Friday 30 August
Australian Smallgoods Summit
The Summit will be a full day program with industry leaders discussing the most important subjects critical to the future of smallgoods in Australia.
9.00am to 4.00pm
Registration Packages & Options
Early Bird rate – Rate includes 1 ticket for the Charcuterie Awards on Thursday 29 and attendance at the Smallgoods Summit on Friday 30 August. Registration must be received and fees paid by 5.00pm on Friday 26 July
Group Discount – Rate applies when 2 or more are registering from the same organisation. Is only available via the group registration portal. Entire group registration must be received and fees paid by 5.00pm on Friday 26 July
Standard rate – Rate includes 1 ticket for the Charcuterie Awards on Thursday 29 and attendance at the Smallgoods Summit on Friday 30 August. Registrations received after 5.00pm on Friday 26 July. All fees must be paid prior to the event. Bookings not deemed confirmed until payment has been received.
Member Rates – to be eligible for this rate you must be a current member of the Australian Meat Industry Council (AMIC).
Non-Member Rate – for all attendees who are not members of AMIC
Summit Only – Includes attendance at the Australian Smallgoods Summit on Friday 30 August. Fee includes attendance at summit sessions, associated program and paperwork and all meals during the summit. This fee does not include the Charcuterie Awards on Thursday 29 August.
Awards Dinner Only – Includes attendance at the Australian Charcuterie Awards on Thursday 29 August. Dinner includes a 3-course meal, drinks and entertainment. This fee does not include attendance at the Smallgoods Summit on Friday 30 August.
Registration Information
Please note that to be eligible for the Member Registration rates you must be a current member of the Australian Meat Industry Council (AMIC).
If you are sponsor or exhibitor you will be sent a separate link for registering your staff to attend the event. If you do not have that link, please contact Bradley Hayden. Please note that all sponsors and exhibitors’ staff in attendance at the event are required to register.
Registration Details
| REGISTRATION PRICES (Inc GST) |
EARLY BIRD Register AND PAY by Friday 26 July |
STANDARD |
||
| Member | Non-Member | Member | Non-Member | |
| Full Package including Awards dinner & Summit |
$475 – Individual $450 – 2 or more from same organisation (only available via the Group Portal |
$675 – Individual $640 – 2 or more from same organisation (only available via the Group Portal |
$575
|
$775
|
| Summit Only (Friday 30 August) | $440 | $660 | $440 | $660 |
| Awards Dinner Only (Thursday 29 August) |
$250 | $290 | $250 | $290 |
Accommodation Bookings
All attendees are required to make their own travel and accommodation bookings for the event.
The Shangri La Hotel is the venue for both the Charcuterie Awards and Smallgoods Summit. It is a 5-star property located in the heart of Sydney’s Rocks precinct.
We suggest that you make the most of your attendance experience and networking opportunities by staying on site for convenience. AMIC have negotiated a great corporate rate of $340 per room per night (room only for up to 2 people – excludes breakfast). Bookings can be made by visiting the Shangri La Hotel website.
Terms & Conditions
Cancellation Policy – A full refund, less a $150 cancellation fee, will be made on any cancellations received by Wednesday 14 August. No refunds will be issued for any booking cancellations made after Wednesday 14 August, although substitute delegates will be accepted.
Insurance – Participants shall be regarded as carrying their own risk for personal injury or loss of property, including baggage, during the conference. We strongly recommend that, at the time of booking your travel, you take out travel insurance policy of your choice. The organisers are in no way responsible for any claims concerning insurance.
Disclaimer – Every effort is made to ensure that the contents of this registration information is correct. The organisers retain the right to make changes where necessary. The Australian Meat Industry Council and the conference managers, Countrywide Conference and Event Management, will not accept liability for any damages of any nature sustained by participants or their accompanying persons or loss or damage to their personal property for the duration of the conference and/or dinner.
Condition of Entry – It is a condition of entry that no delegate may disrupt the order of events or intent of the program. Anyone considered to be disturbing the program intent will be asked to leave. Only pamphlets and brochures approved by the event organisers may be distributed.
General Enquiries
Countrywide Conference Management
Bradley Hayden
P – 0412 461 392
E – [email protected]