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Stage Set for July’s National AMIC Charcuterie Excellence Awards and Victorian Sausage King Competition Judging
The stage is set for the first two weeks of July where products from butchers and smallgoods makers will be on show and judged at this year’s Victorian Sausage King Competition and National AMIC Charcuterie Excellence Awards. Over multiple days of competition, judges...
Apprentice Butchers Vie for QLD Apprentice of the Year Title
The Australian Meat Industry Council’s (AMIC) Queensland Apprentice of the Year (AOTY) competition is set to kick off in Emerald on Wednesday, 5 June, taking place at Fair Dinkum Fresh, Emerald in the first of four AOTY competitions held to determine the QLD...
Apprentices set to carve up in SA’s Apprentice of the Year Competition
The Australian Meat Industry Council’s (AMIC) South Australian Apprentice of the Year (AOTY) competition is set to be held at SA TAFE Regency Campus on Tuesday, 5 June where 21 apprentice butchers will undertake practical and mystery box challenges as well as a theory...
Meat Industry to Incorporate Mandatory Video Surveillance Systems in Animal Welfare Certification System
The Australian Meat Industry Council (AMIC) considers the application of sound animal welfare practices at processing establishments to be vital to the sustainable operation of the industry and our members are committed to proper, stringent, and accountable animal...