Member spotlight: Dunnes Meats
The Butchers Advocate 19 October 2021 Dunnes Meats lies in the outback town of Charleville, 683km west of Brisbane, and is known for providing the small local community with high quality products. Owner, Shaun ‘Zoro’ Radnedge, is a man of many talents, known not only...
Member spotlight: Del and Robin Hart – Stockyard Beef
Prime Cuts, 30 September 2021 In this edition of Prime Cuts, we interview Robin and Del Hart, the husband-and-wife couple who founded Stockyard Beef. From humble beginnings in 1958, the two love birds began on their journey within the industry, with a common goal to...
Member spotlight: Gilly’s Smallgoods
Charcuterie News, September 2021 In the September edition of Charcuterie News, we shine a spotlight on the brother duo, Alastair and Chris Stevenson, owners of Gilly’s Smallgoods, located half an hour north of Brisbane on the coastal suburb of Clontarf. The brother...
Member spotlight: Wayside Butchery
The Butchers Advocate, September 2021 In the small town of Prospect Vale, 7km southwest of Launceston in Tasmania, lies Wayside Butchery, known and loved for its unique variety of locally sourced products. Owner of Wayside Butchery, Christine Bessell, is a...
