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Member spotlight: Seaford Gourmet Meats
The Butchers Advocate, 16 July 2021 At the gateway to the Fleurieu Peninsula in South Australia, lies the pristine suburb of Seaford. This coastline town is home to David and Samantha Dicicco, owners of Seaford Gourmet meats. Seaford Gourmet Meats is a popular...
Member spotlight: Merchant Family Butchers
The Butchers Advocate, 18 June 2021 Nestled in the rural Victorian town of Newborough, 125km Southeast of Melbourne, you will find Merchant Family Butchers. Brenton and Racheal Merchant are the proud owners of the small family run butcher shop. It is known and loved...
Member spotlight: The Dublin Butcher
Butchers Advocate, 21 May 2021 In this month’s member spotlight, we meet Ian Fox, owner of The Dublin Butcher in Sydney’s northern suburb of Forestville. Known for their passion, high quality and locally sourced products, The Dublin Butcher is renowned within the...
Member spotlight: South Food Group
Charcuterie News, May 2021 Meet Carmine Ventura, Managing Director of South Food Group In this edition of Charcuterie News, we interview Domenic and Carmine Ventura, the owners of South Food Group, a Smallgoods manufacturing company. South Food Group operate out of...