Member Spotlights Archives - Page 5 of 5

Member spotlight: Castlecrag Meats

by AMIC | May 1, 2020 | Member Spotlights

Phillip Mitchell had always had an interest in cooking thanks to generations of food-lovers in his family, but it wasn’t until David Cornell at Rochester Meats encouraged the aimless teenager to apply for an apprenticeship that he had ever considered butchery as a...

Member spotlight: Euromaster Smallgoods and Fine Foods

by AMIC | Nov 28, 2019 | Member Spotlights

For more than 30 years Greg Fitzpatrick of Euromaster Smallgoods and Fine Foods has taken a journey of discovery, travelling all over the world to bring back with him the best that Europe has to offer for discerning charcuterie connoisseurs. Greg’s mastery of...

Member spotlight: Munro’s Quality Meats. Innovation at the Heart of Success

by AMIC | Jun 24, 2019 | Member Spotlights

Craig Munro of Munro’s Quality Meats runs a highly successful butchery located at the Wilberforce Shopping Centre in Sydney’s North West, New South Wales. The secret to the business’s success is Craig’s passion for his craft, where innovation, continuous training,...