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AMIC welcomes a new era with signing of the Australia-United Kingdom FTA
MEDIA RELEASE Friday 17 December 2021 The Australian Meat Industry Council (AMIC), as the only peak representative of red meat exporters in Australia, welcomes and supports today’s signing of the landmark free trade agreement with the United Kingdom. The virtual...
AMIC advocates for Australian government review of shipping settings
MEDIA RELEASE Friday 19 November 2021 The Australian Meat Industry Council (AMIC) supports the Australian Competition and Consumer Commission (ACCC) annual Container Stevedoring Monitoring Report 2020-21 released recently. The report shed light on recent surges in...
Meat industry still without answers on Melbourne metro workforce caps
MEDIA RELEASE Wednesday 22 September 2021 The Australian Meat Industry Council (AMIC) is again calling on the Office of Victorian Premier Daniel Andrews, Victorian Chief Health Officer Professor Brett Sutton and DHHS to consult directly with our industry on the...
Melbourne meat processing workforce restrictions will hurt farmers
MEDIA RELEASE Friday 3 September 2021 On Saturday 21 August, the Victorian Premier Daniel Andrews announced at a press conference that abattoir and meat processing facilities in metropolitan Melbourne would be subject to workforce capacity restrictions, stating,...
AMIC welcomes further extension of the International Freight Assistance Mechanism
MEDIA RELEASE Friday 27 August 2021 The Australian Meat Industry Council (AMIC) is delighted by the Morrison Government’s announcement today that the International Freight Assistance Mechanism (IFAM) has been further extended, until 30 June 2022, with an operational...
AMIC welcomes the introduction of the Australian Ag Visa
MEDIA RELEASE Monday 23 August 2021 The Australian Meat Industry Council (AMIC) welcomes the introduction of the Australian Agriculture Visa, announced today by the Minister for Agriculture and Northern Australia David Littleproud. The Australian Agricultural Visa is...
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AMIC works on behalf of its members to effect change in areas that impact their businesses including energy efficiency; food regulation; market access; animal welfare; and access to labour.
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