Global market focus for national meat processing and export conference
INTERNATIONAL trade – relationships with the United States, the Middle East, Europe and Asia – will headline discussions at the nation’s largest gathering of red meat processors and exporters.
On the back of news that all previously suspended Australian red meat processors can now trade with China and with forecast record-breaking exports in 2024, the Meat Processing and Export Conference (MPEC) will hear how global trade patterns are evolving and traditional paradigms are shifting.
Former Australian Ambassador to the United States Joe Hockey will lead a line-up of speakers from across the globe at the Australian Meat Industry Council (AMIC) event.
AMIC Interim CEO Tim Ryan said it was crucial that international trade discussions headline the export industry’s premier conference.
“Global markets are vital to the continued success of Australia’s red meat supply chain. With so much change in the political landscape, it’s important for our industry to gain insights from the world’s leading voices,” he said.
“MPEC is not only a great opportunity to broaden our perspectives to better understand our markets and trading environment, it’s also a chance to build and solidify relationships. Relationships and collaboration are central to AMIC’s role and are the pillars that underpin Australia’s ongoing access to global markets for Australian red meat.”
MPEC will be held at the Royal Pines Resort, Gold Coast, Queensland from March 12-13, 2025.
The official MPEC program is now available on the conference website with early bird tickets on sale until February 2025.
Some of the MPEC 2025 highlights include:
- Former Australian Ambassador to the United States Joe Hockey will share his experiences working with President-elect Donald Trump.
- Asian Trade Centre Founder and Director Dr Deborah Elms discussing changing global trading patterns and how the Australian red meat sector could look to critical supply chains for guidance on how to navigate this evolution.
- Geneva-based Gira Foods Meat and Livestock Director Rupert Claxton explaining the push for sustainability credentials throughout the EU and Asia.
- North American Meat Institute Chief Executive Officer Julie Anna Potts providing insights into US processing and the current US agri-political landscape.
- A panel discussion including RSPCA Chief Executive Officer Richard Mussell, Animal Welfare Scientist and Greenham Dairy Beef and Animal Welfare Manager Dr Sarah Bolton and Impetus Animal Welfare Chief Executive Officer Dr Michael Patching exploring the future of animal welfare and how Australia can lead in this space.
Early Bird Tickets on sale now
Learn more: https://amic.org.au/mpec-2025/
