We are the voice
for Australia’s meat industry
Our Work
Our Industry
Become a Member
AMIC is the peak body representing retailers, processors and smallgoods manufacturers across the country.
The Australian Meat Industry Council exists for a clear reason: to help our members achieve and maintain profitability in a world that has never seen more change.
We’re here to be a powerful voice for our industry. We’re here to ensure our members are recognised for the crucial role they play in the agribusiness supply chain. We’re here to support our members to continue creating jobs in Australia and to continue to feed the Australian economy.
How do we help our members?
We’re passionate about helping our members. Why? Because collectively we can achieve more. As an industry body, our focus is our members’ profitability.
Policy & Advocacy
We work on behalf of our members to affect change in the areas that matter to them.
Employment Services
We provide expert advice in HR, WHS & workers compensation, wages and awards
Tools & Resources
We provide members with tools and resources to help build and strengthen their businesses.
Events & Competitions
Member only events, including webinars, conferences and competitions.
AMIC News
Gender Representation in the Meat Sector 2020
AMIC is the exclusive Territory Partner of Meat Business Women in Australia, supporting women in the meat industry through a range of initiatives, resources and events. MEDIA RELEASE 13 October 2020 WOMEN MAKE UP JUST 36% OF MEAT INDUSTRY WORKFORCE, 14% OF...
Federal budget supercharges entire meat supply chain
MEDIA RELEASE 7 October 2020 The Australian Meat Industry Council (AMIC) strongly applauds the Morrison Government on backing the rural and regional red meat supply chain to help Australia recover from COVID-19. The October 2020 Federal Budget will turbo-boost red...
AMIC welcomes easing of restrictions on meat manufacturing in Victoria
MEDIA RELEASE 27 September 2020 The Australian Meat Industry Council (AMIC) welcomes today’s announcement by the Victorian Premier Daniel Andrews, stating that the workforce capacity limit placed on Victorian red meat and pork processors and smallgoods manufacturers...
Member spotlight: Skara Artisan Smallgoods
Charcuterie News, November 2020Located in the Adelaide Hills is Skara Artisan Smallgoods, which has been operating since 2007, producing premium continental charcuterie. In 1986, Anthony Skara was a food loving young 15-year-old who left school and completed a...
Member spotlight: Meadows Country Meats
The Butchers Advocate, October 2020Independent local butchers are a foundation of local community, and a great example of this is Meadows Country Meats in South Australia. A sole butcher in the small rural town of Meadows in the Upper Fleurieu Peninsular of South...
Member spotlight: Brendan Bouchier’s Mortlake Butchers
The Butchers Advocate, September 2020Brendan Bouchier’s Mortlake Butchers is a cornerstone of the local community in the small town of Mortlake, Victoria. All of Brendan’s customers have been shopping with him for years and he knows every one of them on a first name...
Do you know about our Events and Competitions?
At AMIC we host a variety of events for our members throughout the year such as Member Network Meetings, Annual Dinners and competitions for smallgoods, burgers, sausages and apprentices. We also have exciting new events planned in the coming year, including webinars, conferences and other member-only events across all membership sectors.
Our Industry and Corporate Partners
AMIC works on behalf of its members to effect change in areas that impact their businesses including energy efficiency; food regulation; market access; animal welfare; and access to labour.
© 2020 Australian Meat Industry Council. All rights reserved
CONTACT US
2nd Floor, 460 Pacific Highway
St Leonards NSW 2065
PO BOX 1208
Crows Nest NSW 1585
P: 02 9086 2200
E: [email protected]
MORE ABOUT US