AMIC is the peak body representing retailers, processors and smallgoods manufacturers across the country.
The Australian Meat Industry Council exists for a clear reason: to help our members achieve and maintain profitability in a world that has never seen more change.
We’re here to be a powerful voice for our industry. We’re here to ensure our members are recognised for the crucial role they play in the agribusiness supply chain. We’re here to support our members to continue creating jobs in Australia and to continue to feed the Australian economy.
Are you up-to-date with our latest news?
Sign up for our Processor, Smallgoods or Retail e-newsletters
The Australian Meat Industry Council is your access to Industry news, events
Over 250 attendees gathered in Brisbane for the second Australian Meat Business Women (MBW) conference, headlined by founder and global chair of MBW, Laura Ryan. The theme of the conference, “Changing the culture of the industry” unpicked the challenges of female...
Japan has been a key export market for Australian meat for a long time, and it remains one of the industry’s leading trading partners, Australian Meat Industry Council CEO Patrick Hutchinson told contacts in the country last week. Mr Hutchinson spent two days in...
Regional jobs and industry are at risk as water supply crises threaten several towns, according to the Australian Meat Industry Council (AMIC), which is calling for immediate government support to counter the devastating impact of the ‘Day Zero’ water supply crisis....
The Australian red meat industry urged both sides of Government to proceed with ratification of two critical free trade agreements without delay, following today’s release of a Joint Standing Committee on Treaties (JSCOT) report. The report (#186 tabled 9 October...
A new research project could help red meat producers improve productivity and decrease greenhouse gas emissions by adding custom designed biochar to cattle and sheep rations. The project aims to define biochar production processes that will produce fit-for-purpose...
Beef production systems across northern Australia need to evolve through adoption of new tools and technology, if the industry is to capitalise on growing demand for Australian beef and improving market access conditions. That was among the key messages from Meat...
St Leonards NSW 2065
PO BOX 1208
Crows Nest NSW 1585
P: 02 9086 2200
E: [email protected]