We are the voice
for Australia’s meat industry
Our Work
Our Industry
Become a Member
AMIC is the peak body representing retailers, processors and smallgoods manufacturers across the country.
The Australian Meat Industry Council exists for a clear reason: to help our members achieve and maintain profitability in a world that has never seen more change.
We’re here to be a powerful voice for our industry. We’re here to ensure our members are recognised for the crucial role they play in the agribusiness supply chain. We’re here to support our members to continue creating jobs in Australia and to continue to feed the Australian economy.
How do we help our members?
We’re passionate about helping our members. Why? Because collectively we can achieve more. As an industry body, our focus is our members’ profitability.
Policy & Advocacy
We work on behalf of our members to affect change in the areas that matter to them.
Employment Services
We provide expert advice in HR, WHS & workers compensation, wages and awards
Tools & Resources
We provide members with tools and resources to help build and strengthen their businesses.
Events & Competitions
Member only events, including webinars, conferences and competitions.
AMIC News
Victorian meat manufacturers back to full workforce
MEDIA RELEASE Monday 9 November 2020 Further to Victorian Premier Daniel Andrews’ press conference on Sunday 8 November, AMIC welcomes the announcement that workforce capacity restrictions have been removed for the meat processing sector from 11:59pm Sunday 8 November...
Gender Representation in the Meat Sector 2020
AMIC is the exclusive Territory Partner of Meat Business Women in Australia, supporting women in the meat industry through a range of initiatives, resources and events. MEDIA RELEASE 13 October 2020 WOMEN MAKE UP JUST 36% OF MEAT INDUSTRY WORKFORCE, 14% OF...
Federal budget supercharges entire meat supply chain
MEDIA RELEASE 7 October 2020 The Australian Meat Industry Council (AMIC) strongly applauds the Morrison Government on backing the rural and regional red meat supply chain to help Australia recover from COVID-19. The October 2020 Federal Budget will turbo-boost red...
Member spotlight: Gary’s Quality Meats
The Butchers Advocate, 19 March 2021Meet Ashleigh McBean In the heart of Melbourne’s inner-city suburb of South Yarra, lies Gary’s Quality Meats. It is a highly regarded and popular family-run butchers that specialises in dry aged, whole body and free-range products....
Member spotlight: Montecatini Specialty Smallgoods
Charcuterie News, March 2021Montecatini Speciality Smallgoods is a local household name, famous for their true Italian curing techniques and high-quality artisan products. They operate as a suburban retail store and smallgoods manufacturer in the Western Sydney suburb...
Extended Support For New Apprenticeships To Rebuild And Prepare For The Future
In October 2020, I announced that as part of the Morrison Government's COVID-19 economic recovery plan we would invest an additional $1.2 billion to support Australian businesses to employ 100,000 new apprentices or trainees. In a stunning show of confidence in the...
Do you know about our Events and Competitions?
At AMIC we host a variety of events for our members throughout the year such as Member Network Meetings, Annual Dinners and competitions for smallgoods, burgers, sausages and apprentices. We also have exciting new events planned in the coming year, including webinars, conferences and other member-only events across all membership sectors.
Our Industry and Corporate Partners
AMIC works on behalf of its members to effect change in areas that impact their businesses including energy efficiency; food regulation; market access; animal welfare; and access to labour.
© 2020 Australian Meat Industry Council. All rights reserved
CONTACT US
2nd Floor, 460 Pacific Highway
St Leonards NSW 2065
PO BOX 1208
Crows Nest NSW 1585
P: 02 9086 2200
E: [email protected]
MORE ABOUT US