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AMIC is the peak body representing retailers, processors and smallgoods manufacturers across the country.
The Australian Meat Industry Council exists for a clear reason: to help our members achieve and maintain profitability in a world that has never seen more change.
We’re here to be a powerful voice for our industry. We’re here to ensure our members are recognised for the crucial role they play in the agribusiness supply chain. We’re here to support our members to continue creating jobs in Australia and to continue to feed the Australian economy.
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The Australian Meat Industry Council is your access to Industry news, events
How do we help our members?
We’re passionate about helping our members. Why? Because collectively we can achieve more. As an industry body, our focus is our members’ profitability.
Policy & Advocacy
We work on behalf of our members to affect change in the areas that matter to them.
Employment Services
We provide expert advice in HR, WHS & workers compensation, wages and awards
Tools & Resources
We provide members with tools and resources to help build and strengthen their businesses.
Events & Competitions
Member only events, including webinars, conferences and competitions.
AMIC News
Industry News
Meat Business Women – here is where the future is!
Over 250 attendees gathered in Brisbane for the second Australian Meat Business Women (MBW) conference, headlined by founder and global chair of MBW, Laura Ryan. The theme of the conference, “Changing the culture of the industry” unpicked the challenges of female...
Strong relationship with Japan critical for Australian meat sector
Japan has been a key export market for Australian meat for a long time, and it remains one of the industry’s leading trading partners, Australian Meat Industry Council CEO Patrick Hutchinson told contacts in the country last week. Mr Hutchinson spent two days in...
Water Day Zero could spell disaster for red meat industry supply chain
Regional jobs and industry are at risk as water supply crises threaten several towns, according to the Australian Meat Industry Council (AMIC), which is calling for immediate government support to counter the devastating impact of the ‘Day Zero’ water supply crisis....
Trade agreements critical to Australia’s regions and red meat jobs
The Australian red meat industry urged both sides of Government to proceed with ratification of two critical free trade agreements without delay, following today’s release of a Joint Standing Committee on Treaties (JSCOT) report. The report (#186 tabled 9 October...
New biochar project to improve red meat productivity and decrease emissions
A new research project could help red meat producers improve productivity and decrease greenhouse gas emissions by adding custom designed biochar to cattle and sheep rations. The project aims to define biochar production processes that will produce fit-for-purpose...
Opportunity knocks: Evolution urged for northern beef production systems
Beef production systems across northern Australia need to evolve through adoption of new tools and technology, if the industry is to capitalise on growing demand for Australian beef and improving market access conditions. That was among the key messages from Meat...
Did you know about our Events and Competitions?
At AMIC we host a variety events throughout the year such as Member Network Meetings, Annual Dinners and competitions for smallgoods, burgers and sausages. We also have exciting new events planned for you in the coming year, including webinars, conferences and other member-only events across all membership sectors.
Our Major Partners
St Leonards NSW 2065
PO BOX 1208
Crows Nest NSW 1585
P: 02 9086 2200
E: [email protected]
