Member spotlight: Gilly’s Smallgoods

Member spotlight: Gilly’s Smallgoods

Charcuterie News, September 2021 In the September edition of Charcuterie News, we shine a spotlight on the brother duo, Alastair and Chris Stevenson, owners of Gilly’s Smallgoods, located half an hour north of Brisbane on the coastal suburb of Clontarf. The brother...
Member spotlight: Wayside Butchery

Member spotlight: Wayside Butchery

The Butchers Advocate, September 2021 In the small town of Prospect Vale, 7km southwest of Launceston in Tasmania, lies Wayside Butchery, known and loved for its unique variety of locally sourced products. Owner of Wayside Butchery, Christine Bessell, is a...
Industry Economic Update: August 2021

Industry Economic Update: August 2021

August 2021 Please find below AMIC’s monthly industry economic update. Key takeaways from the data: Data released in August showed increased meat production in beef, lamb and pork. Beef production remains well below the long term average, while June quarter lamb...

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