Vaccination uptake survey findings from 50 meat processing sites across Australia
MEDIA RELEASE Friday 13 August 2021 On 3 August 2021, the Australian Meat Industry Council (AMIC) surveyed its meat processing and smallgoods manufacturing members on the current worker vaccination rates. Of the respondents, the results show that on average...
Member spotlight: Bertocchi Smallgoods
Charcuterie News, July 2021 In this edition of Charcuterie News, we interview John and Andrew Bertocchi, the proud owners of Bertocchi Smallgoods, nestled in the leafy suburb of Thomastown, half an hour north of Melbourne’s CBD. From humble beginnings in 1948, John,...
John Hughes – A Legacy That Should Not Be Forgotten
A tribute by Steve MartynAuthor of Meat Industry history book “World on a Plate” and former National Processor Director, AMIC Last week John Hughes, an industry stalwart of the meat processing sector passed away aged 74. For those in today’s...
