Member spotlight: Seaford Gourmet Meats

Member spotlight: Seaford Gourmet Meats

The Butchers Advocate, 16 July 2021 At the gateway to the Fleurieu Peninsula in South Australia, lies the pristine suburb of Seaford. This coastline town is home to David and Samantha Dicicco, owners of Seaford Gourmet meats. Seaford Gourmet Meats is a popular...
Webinars

Webinars

The webinar topics to date are:  Bullying and Harassment in the Workplace Individual Flexibility Arrangements Annual Leave Personal, Carer’s and Compassionate Leave National Employment Standards Performance and Conduct Termination of Employment...
Industry Economic Update: June 2021

Industry Economic Update: June 2021

June 2021 Please find below AMIC’s monthly industry economic update. Key takeaways from the data: Employment in meat processing was down 3% to 34,741 in 2019-20, reflecting lower slaughter levels and the operational impacts of COVID, and continuing a downwards trend...

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