Member spotlight: Meat on Maitland

Member spotlight: Meat on Maitland

Butchers Advocate, 16 December 2020 In this month’s member spotlight we interview Damian and Tiff Galvin from Meat on Maitland Damian and Tiff’s butcher shop, Meat on Maitland, is a family-owned business in Bingara, a small rural town in northwest NSW....
Member spotlight: Skara Artisan Smallgoods

Member spotlight: Skara Artisan Smallgoods

Charcuterie News, November 2020 Located in the Adelaide Hills is Skara Artisan Smallgoods, which has been operating since 2007, producing premium continental charcuterie. In 1986, Anthony Skara was a food loving young 15-year-old who left school and completed a...
Member spotlight: Meadows Country Meats

Member spotlight: Meadows Country Meats

The Butchers Advocate, October 2020 Independent local butchers are a foundation of local community, and a great example of this is Meadows Country Meats in South Australia. A sole butcher in the small rural town of Meadows in the Upper Fleurieu Peninsular of South...
Member spotlight: Jim’s Jerky

Member spotlight: Jim’s Jerky

Charcuterie News, September 2020 The story of Jim’s Jerky began 16 years ago, when Queensland graziers Jim and Cathie decided to start making beef jerky. In their first month they created 12kg volume of jerky and had to figure out how to sell it! From their humble...

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