Member Spotlights Archives - Page 4 of 5

Member spotlight: Meadows Country Meats

by AMIC | Oct 16, 2020 | Member Spotlights

The Butchers Advocate, October 2020 Independent local butchers are a foundation of local community, and a great example of this is Meadows Country Meats in South Australia. A sole butcher in the small rural town of Meadows in the Upper Fleurieu Peninsular of South...

Member spotlight: Brendan Bouchier’s Mortlake Butchers

by AMIC | Sep 18, 2020 | Member Spotlights

The Butchers Advocate, September 2020 Brendan Bouchier’s Mortlake Butchers is a cornerstone of the local community in the small town of Mortlake, Victoria. All of Brendan’s customers have been shopping with him for years and he knows every one of them on a first name...

Member spotlight: Jim’s Jerky

by AMIC | Sep 16, 2020 | Member Spotlights

Charcuterie News, September 2020 The story of Jim’s Jerky began 16 years ago, when Queensland graziers Jim and Cathie decided to start making beef jerky. In their first month they created 12kg volume of jerky and had to figure out how to sell it! From their humble...

Member spotlight: Perry’s Quality Meats

by AMIC | Aug 26, 2020 | Member Spotlights

Charcuterie News, August 2020 A self-proclaimed home-grown butcher shop, Perry’s Quality Meats is located in the small town of Smithton, on the far north-west coast of Tasmania – population 3,800. Owner Josh Perry says “everyone knows everyone around here”, and...

Member spotlight: Your Everyday Gourmet competition success

by AMIC | Jul 14, 2020 | Member Spotlights

From the day Your Everyday Gourmet opened its door, owner Dan Wallace has never stopped reinventing his butchery. From sourcing the best produce in the country to delivering the highest quality products and services to his customers, Dan has continuously strived for...

Member spotlight: Everett Butchers

by AMIC | Jun 19, 2020 | Member Spotlights

Established almost 90 years ago, Everett Butchers opened in 1932 as Everett Bros by three brothers, Les, Jack and Keith in Boulder. Over 80 years later the shop is owned by the next generation of butchers, Steve and Gavin, who have over 40 years’ experience in gourmet...