Member spotlight: Gary’s Quality Meats

Member spotlight: Gary’s Quality Meats

Butchers Advocate, 19 March 2021 Meet Ashleigh McBean In the heart of Melbourne’s inner-city suburb of South Yarra, lies Gary’s Quality Meats. It is a highly regarded and popular family-run butchers that specialises in dry aged, whole body and free-range products. The...
AMIC supports need to future proof its workforce

AMIC supports need to future proof its workforce

AMIC supports need to future proof its workforce MEDIA RELEASE Thursday 11 March 2021 The Australian Meat Industry Council (AMIC) welcomes the National Agricultural Labour Advisory Committee’s recommendations outlined in its recently released report on the agrifood...
AMIC welcomes IFAM extension announcement

AMIC welcomes IFAM extension announcement

MEDIA RELEASE Thursday 11 March 2021 The Australian Meat Industry Council (AMIC) is thrilled by the Morrison Government’s announcement today that the International Freight Assistance Mechanism (IFAM) has been extended by three months, to 30 September 2021. From March...
Member spotlight: Sharman’s Butchery

Member spotlight: Sharman’s Butchery

Butchers Advocate, 19 February 2021 Nestled in the small town of Burnie on Tasmania’s North-West coast, lies the renowned Sharman’s Butchery. Over the past five decades, the family run business has continued to build their reputable brand, that is not only recognised...
Member spotlight: Donnybrook Butchers

Member spotlight: Donnybrook Butchers

Butchers Advocate, 22 January 2021 Bryn’s and Georgia’s butcher shop, Donnybrook Butchers, is a family run business on the main street of a small rural town located two hours Southwest of Perth. They operate as the only butcher and smallgoods provider in Donnybrook...

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